Anybody knows how to DL his posts? I tried to paste this f.ex. into the rapidshare address23520153/SpanishBlue but it didn't work.THX
thx - i got it figured out now!BTW amazing post both bacoso and pekis - merci bien! J'adore CTI!
Many, many thanks for this huge offering of intelligent and tasty music. To the non-specialist, buying Jazz albums is very much like buying Burgundy wine or walking blindfolded in the jungle : you never know what to expect, or whom to trust to guide you around. In this last month since I discovered your blog, you have made more for my knowledge of this music than a lifetime of tentative record buying, and taken me far off the (often bland-tasting) beaten path. A lot of the stuff you have posted is extraordinary. I cannot say how grateful I am.
Thanks for the amazing posts. I've been waiting a long time to hear some of the albums you've posted. I've watched some of these discs sell on ebay for way more than I can afford. Your guerrilla re-issues are consistantly impressive.
Hmm, let me first say that I really enjoy your blog. Great work, respect for you and thanks! Now for something different, that is, leblogdepekis, which you are recommending. Nice posts, even great ones. In theory. They are all (!) at such a crappy bitrate that I can hardly believe it. Music lovers deserve better. I mean, what's the point in ripping Herbie Hancock, or anyone, at 128 kbit/s from CD? Even your standard 192 CBR is way too low bandwidth for complex stuff. Why do this to great music.Ok, ok, it's all free. So what. It's still supposed to be fun, right? LeblogdePekis is more like annoying.The positive side is that he/she states rip bandwidth, which I think is a good idea generally, so you do not have to waste resources d/loading if you know you won't be content with the quality.I feel I have to say this because often I find people offering great pieces encoded with completely insufficient bitrate. Where do you listen to your music? On your notebook's built-in speakers? Of course my complaint only applies to self-ripped stuff. But I really wonder why someone should care to encode things at constant bitrates below 256 kbit/s or not, at least, with VBR and a 256 or 320-ish upper limit. It makes a huge difference.A while ago I read an interview in a Hi-Fidelity mag with a member of the German hip hop band "Die fantastischen Vier". I think it was Smudo, stating, after listening to CD and 128 kbit/s versions of the same tracks, that he could not, or barely, hear any difference. We learn from this that Smudo is half deaf apparently. Not an unusual thing among musicians and DJs.The basic line is that sound quality is not an add-on to music. It IS music. Few people will have a three-star cuisine meal and order a bottle of Heinz with it. With music this seems to be no problem.Big shoutM.
You guys have fantastic post & I'd like to be able to get them But I can't find a link to the post on Le blog de Perks.So What's the TRICK?Are We Trading,Do I need To Ask for The Links,Do You need an E-Mail address or What?Here's My Address firstname.lastname@example.org. If We're Trading here's so Links to my Post!Adriana Evans - El Caminohttp://www.mediafire.com/?3otiiionmotAnthony Hamilton - Southern Comforthttp://www.mediafire.com/?5tnzz1mqivtBuddy Miles Them Changes 1970http://www.mediafire.com/?eqdz1gdkzzwBOB_JAMES - Angels Of Shanghaihttp://www.mediafire.com/?fztoiimylkeBrian Jackson - Gotta Play.rarhttp://www.mediafire.com/?ftm4zgnzkfuChaka Khan - Come 2 My House.zip (56.87 MB)http://www.mediafire.com/?7jy3kmmikyjChieli Minucci -It's Gonna Be Good.ziphttp://www.mediafire.com/?elvzjgmjzimDave Valentin - Flute Juice.zip (43.33 MB)http://www.mediafire.com/?7njybwitonm........Confessions Of A Neo-Soul -Disc 1(1-8)http://www.mediafire.com/?9eqaxtqmwmiConfessions Of A Neo-Soul -Disc 1(9-16)http://www.mediafire.com/?fnxtduznj1oConfessions Of A Neo-Soul -Disc 2 (1-8)http://www.mediafire.com/?cti1zeogy31Confessions Of A Neo-Soul -Disc 2 (9-16)http://www.mediafire.com/?5g12kl5nuuy.......7:42 AM 4/16/2007Andy Summers - Earth + Skyhttp://www.mediafire.com/?9ykmu4mwiimBeatleJazz - A Bite Of The Applehttp://www.mediafire.com/?0mtkjh0wyiyBeatleJazz - With A Little Help From Our Friendshttp://www.mediafire.com/?2yfylmnmmmzBrian Lenair - The Journeyhttp://www.mediafire.com/?0otdhjzomynBuddy Miles - Expressway to Your Skull-Them Changeshttp://www.mediafire.com/?7m54yxzytgf.....Benefit Concert - Congressional Black Caucus (1974)http://www.mediafire.com/?0zmdjuzotkiChuckii Booker - Chuckiihttp://www.mediafire.com/?82kzyv5yyj2Chuckii Booker - Nice N' Wiildhttp://www.mediafire.com/?dzlzttg5mam.......Doc Powell - 97th and Columbushttp://www.mediafire.com/?9ykmntm0ialDoc Powell - Doc Powell (2006)http://www.mediafire.com/?6qnmwyldjyjDoc Powell - Laid Backhttp://www.mediafire.com/?dwjifdiytyvDoc Powell - Life Changeshttp://www.mediafire.com/?10amtiunqq2Dianne Reeves - 2001 The Calling Celebrating Sarah Vaughanhttp://www.mediafire.com/?5xngzjnnwxq.......D.J. Rogers - It's Good To Be Alive & On The Road Againhttp://www.mediafire.com/?9y2cgnmfng2D.J. Rogers - Love, Music & Lifehttp://www.mediafire.com/?8nljkznim1tDexter Wansel - Time is Slipping Awayhttp://www.mediafire.com/?65gnzugmmjmDexter Wansel - Voyager http://www.mediafire.com/?bumjjymjnczDexter Wansel - What the World is Coming Tohttp://www.mediafire.com/?cmdmy0mzm4i........1:22 PM 4/13/2007Anita Ward - Songs Of Lovehttp://www.mediafire.com/?1dozv55jmjzApollonia 6 - Apollonia 6http://www.mediafire.com/?6kdommanzmjCharles Lloyd - Warm Watershttp://www.mediafire.com/?4ih2tnnj2gj.....Enjoy !
thanks very much!! but it says, i have an invalid quickkey. i tried all files. what could i do?regards
Can anyone tell me if any of these links for le blog de pekis work-in particular the ones by stuff???
colinb-no they are all dead links
What a shame I missed them-just hope somebody else posts them-many thanks
Burgundy wine (French: Bourgogne or Vin de Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of Appellation d'origine contrôlées (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated Grand Cru vineyards down to more non-specific regional appellations. The practice of delineating vineyards by their terroir in Burgundy go back to Medieval times, when various monasteries played a key role in developing the Burgundy wine industry. The appellations of Burgundy (not including Chablis). Overview in the middle, the southern part to the left, and the northern part to the right. The Burgundy region runs from Auxerre in the north down to Mâcon in the south, or down to Lyon if the Beaujolais area is included as part of Burgundy. Chablis, a white wine made from Chardonnay grapes, is produced in the area around Auxerre. Other smaller appellations near to Chablis include Irancy, which produces red wines and Saint-Bris, which produces white wines from Sauvignon Blanc. Some way south of Chablis is the Côte d'Or, where Burgundy's most famous and most expensive wines originate, and where all Grand Cru vineyards of Burgundy (except for Chablis Grand Cru) are situated. The Côte d'Or itself is split into two parts: the Côte de Nuits which starts just south of Dijon and runs till Corgoloin, a few kilometers south of the town of Nuits-Saint-Georges, and the Côte de Beaune which starts at Ladoix and ends at Dezize-les-Maranges. The wine-growing part of this area in the heart of Burgundy is just 40 kilometres (25 mi) long, and in most places less than 2 kilometres (1.2 mi) wide. The area is made up of tiny villages surrounded by a combination of flat and sloped vineyards on the eastern side of a hilly region, providing some rain and weather shelter from the prevailing westerly winds. The best wines - from "Grand Cru" vineyards - of this region are usually grown from the middle and higher part of the slopes, where the vineyards have the most exposure to sunshine and the best drainage, while the "Premier Cru" come from a little less favourably exposed slopes. The relatively ordinary "Village" wines are produced from the flat territory nearer the villages. The Côte de Nuits contains 24 out of the 25 red Grand Cru appellations in Burgundy, while all of the region's white Grand Crus are located in the Côte de Beaune. This is explained by the presence of different soils, which favour Pinot Noir and Chardonnay respectively. Further south is the Côte Chalonnaise, where again a mix of mostly red and white wines are produced, although the appellations found here such as Mercurey, Rully and Givry are less well known than their counterparts in the Côte d'Or. Below the Côte Chalonnaise is the Mâconnais region, known for producing large quantities of easy-drinking and more affordable white wine. Further south again is the Beaujolais region, famous for fruity red wines made from Gamay. Burgundy experiences a continental climate characterized by very cold winters and hot summers. The weather is very unpredictable with rains, hail, and frost all possible around harvest time. Because of this climate, there is a lot of variation between vintages from Burgundy. You can find more info at: http://www.burgundywinevarieties.com/
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